Zalto Denk'Art Burgundy
The reference Burgundy glass, a 960 ml bowl at 230 mm tall, and the standard against which other Pinot Noir glasses are judged.
Cellar
Cellar
An editor's selection of objects for storing, opening, serving, preserving, studying and living with wine. Not a shop. These are editorial selections, not a shop. Prices are shown only where the manufacturer publishes them.
Jancis Robinson Original Universal Wine Glass by Richard Brendon
A single mouth-blown glass for still, sparkling, fortified and sweet wines, designed around a 125 ml pour.
The Mature Wine Decanter, Richard Brendon x Jancis Robinson
A 750 ml bottle-shaped decanter with mouth-blown stopper, built to draw mature wine off its sediment without drowning it in oxygen.
The Durand
A patented two-part opener that combines a helix with an Ah-So style blade assembly to remove old, fragile corks intact.
Coravin Timeless Six+
A preservation system that pours still wine without removing the cork, replacing the poured wine with pure argon.
SensorPush HT1
A compact smart sensor that logs cellar temperature and humidity every minute with stated accuracy of plus or minus 0.3 C and 3 percent relative humidity.
EuroCave Royale
EuroCave's flagship single-temperature cabinet: up to 124 bottles at a preset 12 C and 70 percent humidity, with a serving mode from 6 to 18 C.
The World Atlas of Wine, 9th edition
The ninth edition of the Johnson and Robinson atlas, published 22 September 2026, with 18 new maps and text overhauled for climate change.
Champagne [Boxed Book and Map Set], Peter Liem
Peter Liem's essential guide to the wines, producers and terroirs of Champagne, boxed with seven vintage Louis Larmat vineyard maps.
L'Atelier du Vin Metal Gard'Bulles
A French-made metal champagne stopper whose jaws close around the bottle neck for an airtight seal that retains carbonation for days.
Wine Grapes by Robinson, Harding and Vouillamoz
The complete guide to 1,368 vine varieties, including their origins and flavours, by Robinson, Harding and Vouillamoz.
Gabriel-Glas StandArt
A seamless, machine-blown universal glass in lead-free crystal: 230 mm tall, 510 ml, with a laser-cut rim.
Forge de Laguiole Sommelier Knife, Olivewood
A French-made sommelier knife with a five-turn conical spiral, olivewood handle and engraved lever.
RIEDEL Amadeo Decanter
A mouth-blown, lyre-inspired decanter in clear crystal, made to hold a standard 750 ml bottle.
EISCH TOGETHER Decanting Carafe, No Drop Effect
A mouth-blown 0.75 l decanting carafe in clear crystal glass with a drip-free pouring edge.
RIEDEL Veloce Cabernet / Merlot
A premium machine-made Cabernet glass in RIEDEL's Veloce collection, sold as a set of two in transparent crystal.
SPIEGELAU Definition Burgundy Glass
A Burgundy glass from SPIEGELAU's Definition series, sold as a set of two in crystal glass.
Lehmann P. Jamesse Grand Rouge 70
A 70 cl mouth-blown red wine glass from Lehmann's Signature collection, imagined with Philippe Jamesse.
JOSEPHINE No 3, Red wine glass
A mouth-blown red wine glass from Josephinenhutte, 800 ml, designed by Kurt Josef Zalto.
Forge de Laguiole Sommelier
The historic forge's sommelier corkscrew with a handle of oak from wine barrels, made in the village of Laguiole.
Code38 P-Type Pro
A 110 gram stainless steel wine key milled from solid bar, made to order in Australia.
Pulltex Pulltap's Classic
The double-lever waiter's corkscrew from the Spanish maker, the working tool of restaurant floors.
Le Creuset Waiter's Friend
The pocket-size waiter's friend in signature Flame, with a patented two-step pull.
Le Verre de Vin+ Tower
A single tower that reseals still and sparkling wines in 1 to 5 seconds, holding them for up to 21 days.
TTW04 Sentinel
A through-the-wall cellar cooling unit with precise temperature control and quiet, do-it-yourself installation.
W Series 3
The original label-forward wall rack: nine bottles tall, modular, and built from powder-coated steel.
Pivot+
Stopper-based preservation that keeps opened bottles fresh for up to four weeks, with any closure.
Hugh Johnson's Pocket Wine Book 2027
The 50th anniversary edition of the pocket guide that has set the standard for annual wine references for five decades.
The New Sotheby's Wine Encyclopedia
The 800-page sixth-edition reference long used as the go-to text for the Master Sommelier examination.
Wine Folly: Magnum Edition
The expanded, infographic-led master guide from the creators of Wine Folly, in a 320-page hardcover.
The Wine Bible, 3rd Edition
Karen MacNeil's 736-page, fully revised and updated third edition, now in colour for the first time.